![]() I use thyme in tomato paste chicken dishes because I like the smell of thyme, but this is not necessary, you can skip it or you can use other spices you like instead. If you are not making a dish that is identical to a certain spice, such as yayla soup, you can use any spice you like, like or associate with any dish you want. Food gets its flavor from the main ingredients and cooking methods. Turkish cuisine is not a cuisine based on spices like Indian cuisine. There is no formula for the use of spices in Turkish cuisine. The important thing is that the onion softens well, and the chicken is cooked to a point where it turns red after releasing its water. It still doesn't matter if you don't roast both or either enough, it's bad either way. There is something that no one can be sure about in chicken and vegetable dishes, just as in vegetable dishes with minced meat Should the chicken be roasted first or the onion? From my experience, I can tell you that it doesn't matter if you roast both well enough, it's good either way. I combined the two with the idea that a meal cannot be served without meat or chicken for a guest, which was instilled in me as a child. But that day I did not have the means to act in line with our national values. I even think that baked potatoes with kofte and chicken with baked potatoes are our national hospitality dishes. As you know, in Turkish culture, it is not possible to offer a vegetable dish to a guest. While we were talking, I invited her to dinner. Recently, when I was about to start cooking olive oil okra recipe, (okra without tomato paste) my friend called. Be sure to constantly stir to avoid burning and as the okra softens, take your spoon to smash the okra. Only the chicken and okra stew was missing. In a large saucepan, add the oil and cook the okra for 30 minutes. ![]() ![]() If I am not mistaken, I have shared recipes for okra with tomato paste, without tomato paste, okra dish with ground beef and okra with meat. It is possible to make five different variations of each vegetable dish in Turkish cuisine with tomato paste, without tomato paste, with ground beef, with meat and with chicken.
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